Organic Dry Skinny Rice 80g

  • by 7Grains
  • 175.00
  • 80 grams
  • Made with konjac flour, tapioca starch, and water.
  • How to cook

    • ~Pure Dry Skinny Rice
      Cook just like regular rice with 1.5 cups of water per pack. Simmer in a heavy saucepan or a rice cooker of lightly salted water for about 15 minutes or until fully cooked. Remove from heat and leave for another 10 minutes until all the water is absorbed.
    • ~With a Mix of Plain Rice
      Dry Skinny rice will expand 4-5 times when it's cooked whereas regular rice will expand 2.5 times. If you want to do a mix of both, you can adjust the ratio accordingly. Cook as directed above.
  • Shelf life of 12 months kept at room temperature
  • Some photos from @7grainspantry

  • All items we sell in our shop are vegan. No meat or any animal by-products were used
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