Skinny Carbs Shirataki Noodles 200g

  • by 7Grains
  • 95.00
  • 200 grams
  • Made with glucomannan (dietary soluble fiber), water, and calcium additive
  • How to cook?
    1. Drain the water in a colander and rinse under tap water
    2. Boil in water for 1-2 minutes, drain, and take out excess water, with an absorbent paper towel
    3. Pan fry with your sauce or simmer with soups

  • Skinny carbs also known as Shirataki, are low calorie, low carbohydrate Japanese noodles made from the Konjac plant. It is made largely of water and highly soluble dietary fiber known as glucomannan. It is virtually taste free and will absorb the flavor from soups and sauces
  • Some photos from @7grainspantry

  • All items we sell in our shop are vegan. No meat or any animal by-products were used
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All items VEGAN