Garlicky Tapa

  • by Bahay Kubo Kitchen
  • 199.00
  • Good for 2-3 servings
  • Made with soy, corn and wheat protein, water, garlic, calamansi, brown sugar, soy sauce, salt, pepper, vegan spices and seasoning
  • 1. Thaw the BKK garlicky tapa
    2. Deep fry garlicky tapa in bow to medium fire
    3. Mix until it becomes dark brown in color
    4. Drain the tapa using a strainer and serve immediately

    Best served with cucumbers and tomatoes on the side. Reheat in microwave oven in medium setting. Allergen: Soy, Corn, Gluten, and Wheat

  • Shelf life of 4 months kept frozen
  • Some photos from @bahaykubokitchenph

  • All items we sell in our shop are vegan. No meat or any animal by-products were used
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  • 09154382123 Metro Manila
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