1. Thaw the BKK garlicky tapa
2. Deep fry garlicky tapa in bow to medium fire
3. Mix until it becomes dark brown in color
4. Drain the tapa using a strainer and serve immediately
Best served with cucumbers and tomatoes on the side. Reheat in microwave oven in medium setting. Allergen: Soy, Corn, Gluten, and Wheat
Some photos from @bahaykubokitchenph
Thanking all our kind-hearted & generous donors from the bottom of our hearts for supporting our regular food drive to the Tahanan ng Pagmamahal (Pasig) orphanage. Without you, our donors and customers, none of these will be possible!