Lumpiang Shanghai

  • by Bahay Kubo Kitchen
  • 189.00
  • 12 pieces
  • Made with soy, corn and wheat protein, water, lumpia wrapper, carrot, turnip, coriander, red bell pepper, onion, soy sauce, salt, pepper, vegan spices and seasoning
  • 1. Thaw BKK lumpiang shanghai
    2. Deep fry lumpiang shanghai in low fire until it becomes golden brown in color
    3. Drain lumpiang shanghai using a strainer and serve immediately

    Best served with sweet chili sauce on the side. Reheat in microwave oven in medium setting. Allergen: Soy, Corn, Gluten, and Wheat

  • Shelf life of 4 months kept frozen
  • Some photos from @bahaykubokitchenph

  • All items we sell in our shop are vegan. No meat or any animal by-products were used
  • How to Order?
  • Message us via Messenger here
  • DM us on Instagram here
  • 09154382123 Metro Manila
  • Add to cart now (coming soon!)

Thanking all our kind-hearted & generous donors from the bottom of our hearts for supporting our regular food drive to the Tahanan ng Pagmamahal (Pasig) orphanage. Without you, our donors and customers, none of these will be possible!

All items VEGAN