1. Thaw BKK lumpiang shanghai
2. Deep fry lumpiang shanghai in low fire until it becomes golden brown in color
3. Drain lumpiang shanghai using a strainer and serve immediately
Best served with sweet chili sauce on the side. Reheat in microwave oven in medium setting. Allergen: Soy, Corn, Gluten, and Wheat
Some photos from @bahaykubokitchenph
Thanking all our kind-hearted & generous donors from the bottom of our hearts for supporting our regular food drive to the Tahanan ng Pagmamahal (Pasig) orphanage. Without you, our donors and customers, none of these will be possible!