1. Thaw BKK skinless longganisa
2. Remove individual packaging
3. Fry the skinless longganisa in low to medium fire until it becomes golden brown in color on each side
4. Drain skinless longganisa using a strainer and serve immediately
Some photos from @bahaykubokitchenph
Thanking all our kind-hearted & generous donors from the bottom of our hearts for supporting our regular food drive to the Tahanan ng Pagmamahal (Pasig) orphanage. Without you, our donors and customers, none of these will be possible!