Skinless Longganisa

  • by Bahay Kubo Kitchen
  • 209.00
  • 10 pieces
  • Made with soy protein, water, garlic, soy sauce, vinegar, vegetable oil, sea salt, vegan binder, and vegan spices
  • 1. Thaw BKK skinless longganisa
    2. Remove individual packaging
    3. Fry the skinless longganisa in low to medium fire until it becomes golden brown in color on each side
    4. Drain skinless longganisa using a strainer and serve immediately

  • Shelf life of 4 months kept frozen
  • Some photos from @bahaykubokitchenph

  • All items we sell in our shop are vegan. No meat or any animal by-products were used
  • How to Order?
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  • 09154382123 Metro Manila
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Thanking all our kind-hearted & generous donors from the bottom of our hearts for supporting our regular food drive to the Tahanan ng Pagmamahal (Pasig) orphanage. Without you, our donors and customers, none of these will be possible!

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