Himalayan Black Salt 150g
- by Naturally Good Company
- 70.00
- 150 grams
-
Vegan egg seasoning
-
Himalayan black salt is an Indian volcanic rock salt commonly used in Pakistan, India, and other Asian countries. Also known as kala namak, black salt is used as seasoning in vegan recipes such as tofu scramble and chickpea omelette to mimic egg taste. The egg-y smell of black salt is due to the presence of hydrogen sulfide (same compound present in eggs) in black salt.
- All items we sell in our shop are vegan. No meat or any animal by-products were used
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Thanking all our kind-hearted & generous donors from the bottom of our hearts for supporting our regular food drive to the Tahanan ng Pagmamahal (Pasig) orphanage. Without you, our donors and customers, none of these will be possible!
Partners
- Good Food Vegetarian
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- Naturally Good Company
- Carp
- Sea Crystals
- Raw Brown
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- Perfect Earth
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- Nature's Charm
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- KCandles by Unnie
- Greenlife
- Quezon's Best
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- Zero Basics
Who we are
Origreens PH is a DTI & BIR registered plant-based grocery store with same-day delivery within Metro Manila.
All items we sell in our shop are vegan. No meat or any animal by-products here.
+63 915 438 2123 - Metro Manila
