Description
Organic Dry Skinny Noodles is a traditional Japanese food made primarily from konjac flour also known as shirataki. This product also has added ingredients like tapioca starch to make the traditional wet shirataki more palatable and similar to the taste and texture of real noodles.
For those looking for a lower-calorie, lower carbohydrate, and high fiber alternative with similar texture to regular noodles and absorbing flavor well, this is the perfect substitute for you!
How to Cook:
- Boil in a pot of lightly salted water for about 10 minutes or until fully cooked. Remove from heat and drain the water out until al dente.
- Enjoy your noodles with lower carbohydrate content but with more fiber!