Description
Naturally Good Co. Himalayan Black Salt 150g
Himalayan black salt is an Indian volcanic rock salt commonly used in Pakistan, India, and other Asian countries. Also known as kala namak, black salt is used as seasoning in vegan recipes such as tofu scramble and chickpea omelette to mimic egg taste. The egg-y smell of black salt is due to the presence of hydrogen sulfide (same compound present in eggs) in black salt.
- Secret ingredient in vegan egg dishes
- Sulfur
- Trace minerals
- Lower Sodium
How to use – tofu scramble : saute 1/2 tbsp garlic & onions. Add 1 cup crumbled tofu & 1/4 tsp turmeric powder. Season with black salt & pepper
- Vegan quiche
- Tofu scramble
- Salad dressing