Description
Plantlab Manila Sinantolan 200g
A vegan take on the classic Filipino dish made from grated santol fruit, cooked in a savory, creamy coconut sauce. This 200g pack captures the unique blend of tangy and rich flavors that make sinantolan a beloved Filipino favorite. Perfect as a dip, spread, or side dish, it brings a taste of home with a plant-based twist, ready to enjoy with rice or crackers.